Swine House Barbecue
GREAT TASTING BARBECUE - ONE PLATE AT A TIME
We use
GREAT TASTING BARBECUE - ONE PLATE AT A TIME
We use
We smoke meat! Butts. Ribs. Brisket. Chicken. Tender & Delicious. Every time.
We make sides! From scratch. We hand prepare each and every side we serve. We think it's better that way.
We make sauces! Yep. Every sauce we offer is made in small batches as required. No commercial sauces here!
Please spread the word to your friends about our website. Thank you for supporting us. If you have any questions or
wish to order for an event you can Pre-Order or you may contact us on
Swine House Barbecue's Facebook page. Note that event pre-orders close Thursdays at 8:00 PM.
Lightly rubbed with our proprietary rub our butts are cooked low and slow. Depending on weight up to 16 hours.
Our ribs are delicately smoked using seasoned peach wood. Wrapped when mahogany. Opened to finish. They slightly hang onto the bone...but not for long.
We smoke our brisket for hours and hours. We smoke our butts over our brisket so that sweet pork fat drips on the brisket. Never dry. Always succulent.
A favorite, we fast smoke our chicken using peach wood and a proprietary rub that is simply amazing. Crispy skin and tender meat. By request only.
Each of our sides has been meticulously researched and developed to produce the most flavorful sides imaginable. We make our sides for each event. From scratch. Always fresh. Always delicious.
Our first and original side; 7-Bean Chili. Developed by our Pitmaster this recipe of 7 different beans, sausage, beef, vegetables and a unique spice blend is a perennial pleaser.
The newest addition to our Signature Sides is the ultimate creamy Mac 'n Cheese dish. Three blended cheeses delightfully baked with fresh cream then briefly broiled for a cheesy top crust. A fan favorite.
Introduced as a novelty, our Deep Fried Southern Eggrolls became a frequent request. Blended pulled pork, collards, sweet onion and sweet red pepper in an eggroll wrap. Unbelievably good.
From our very own foodie comes this Southern Green Beans dish. Low simmered with lightly fried onion and bacon this is has become a fan favorite. Prepared on request and served at caterings only.
Without coleslaw there can be no barbecue. This simple non-dairy slaw is light and a perfect compliment to any of our meals. That's why it comes standard with every plate we serve.
A seasonal delight, corn salad is prepared by our resident foodie. This dish is created when fresh corn on the cob is available and offered as a substitute for our Signature Cole Slaw.
Another seasonal offering; Butter Drenched Corn. The husk is pulled back, corn silk removed, recovered with the husk, soaked in brine and grilled. Then the husk is pulled back and the cob slathered with butter.
A century old Southern tradition brought to life with our succulent pulled pork, corn, butter beans, potatoes, and a dash of our Moovelous Sauce. This Brunswick Stew is sure to please.
Researched and developed by Swine House Barbecue, each of our unique Signature Sauces is made in house in small batches to ensure quality. We use only the finest ingredients available in every batch so flavor and freshness is maintained.
Here you will find our selection of products. Click on the link to view our prices.
DOWNLOAD our menu in pdf format.
What's New
Win This
Up for grabs is a black walnut display block with 8 of our delicious sauces. No purchase necessary. Just fill in a raffle ticket at any of our events until April 24 for your chance to win!
Next Event
April 10, 2021.
Swine 'n Shine
Jeep Meet 'n Greet
Look for us the second Saturday of every month serving up our delicious barbecue at the home of the Sweetest Shine in the South. Hosting a Jeep Meet 'n Greet in March!
April 10 - 11:00 to 2:00
Sugar Tit Moonshine Distillery
330 Main Street, Reidville SC
Click or Tap the Jeep to Order
Coming Soon
Butter Dunked Corn
Watch for this seasonal offering in early May.
Seasonal Menu
Keep and eye out for our seasonal menu items. We have corn salad & butter dunked corn in early summer. Brunswick stew fall & winter. Come by when we're cooking to see what's new.
Swine House @ Home
Come visit us at our home location in Taylors on the fourth Saturday of every month.
April 24 - 11:00 to 2:00
Swine House Barbecue
4 Woodbury Circle, Taylors SC
Click or Tap the House to Order
NEW Menu Item!!!
Banana Pudding
Order a tray of delicious banana pudding for your next event.
Swine House Barbecue
4 Woodbury Circle, Taylors SC
Click or Tap the Chess Pieces to Order
Moovelous
Introducing our first tomato based savory sauce, designed and created especially for beef. It's a slightly sweet, slightly spicy sauce that pairs well with our delicous brisket. But don't let that stop you from trying it on pork or chicken. You're sure to love it!
Friday @ Omnicare
Join us at Omnicare
111 Corporate Dr Suite L
Spartanburg, SC
Friday, April 23
11:00 AM 'til 2:00 PM.
Click the Industry icon to order.
Brunswick Stew
Our newest seasonal side. Made with a generous portion of our mouth watering pulled pork, lima beans, corn, onions, and potatoes in our very own broth.
What People Say
About Our Ribs
We love our ribs. But some people do the bragging for us.
Swine House Barbecue
4 Woodbury Circle, Taylors SC
Saturdays are for Barbecue
We occasionally cook for noon pick-up on the Saturdays we're not doing an event. Under the Pre-Order tab tap "Any Given Saturday" for available dates. We'll smoke whole racks of ribs, whole butts, chicken quarters or whole brisket. We'll have it hot and ready for you at noon. Half pans of sides are also available for your convenience. Sorry. No meal orders on these dates. Pre-Orders Only.
Swine House Barbecue
4 Woodbury Circle, Taylors SC
Click or Tap the Flame to Order
Coming Events
Check out where we're going and what we're up to. If we smoke it, they will come!
