Swine House Barbecue

GREAT TASTING BARBECUE - ONE PLATE AT A TIME
We use
Ole Hickory Pits

What We Do

We smoke meat! Butts. Ribs. Brisket. Chicken. Tender & Delicious. Every time.
We make sides! From scratch. We hand prepare each and every side we serve. We think it's better that way.
We make sauces! Yep. Every sauce we offer is made in small batches as required. No commercial sauces here!
Please spread the word to your friends about our website. Thank you for supporting us. If you have any questions or wish to order for an event you can Pre-Order or you may contact us on Swine House Barbecue's Facebook page. Note that event pre-orders close Thursdays at 8:00 PM.

Pulled Pork

Lightly rubbed with our proprietary rub our butts are cooked low and slow. Depending on weight up to 16 hours.

Ribs

Our ribs are delicately smoked using seasoned peach wood. Wrapped when mahogany. Opened to finish. They slightly hang onto the bone...but not for long.

Brisket

We smoke our brisket for hours and hours. We smoke our butts over our brisket so that sweet pork fat drips on the brisket. Never dry. Always succulent.

Chicken

Quarters: Fast smoked peach wood and an amazing proprietary rub. Crispy skin and tender. By request only.
Wings: Brined, smoked & deep fried. Delicious!

Signature Sides

We don't serve prepared restaurant supplier high production sides.
Period!
Each of our sides has been meticulously researched and taste tested to produce uniquely flavored dishes that will excite your palate. We prepare every side specifically for every event. From scratch. Every time. Always fresh. Always delicious.

Catering

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Swine House Barbecue can fulfill your catering needs too. We offer pick-up services for 20 to 100 people. We can also set up and serve or just set up with disposable items at your venue.

If you don't see what you want on our menu, just ask. Our experienced staff can make just about anything you want. Just drop us a line and let us know your needs and we'll get back to you.

If you wish you may attach a file with your request.

Thank you.

Swine House Barbecue News

What's new. What's coming up.

Swine House Barbecue News

News Letter Links

Pre-Order Improvements


Newsletter:
Our Newsletter will now provide a DIRECT LINK to the current promotional event Pre-Order page. No more wading through our web site to find it. Our intent is to provide a seamless pre-ordering experience so you can place your order simply & quickly. Click the shopping cart for the current event.

Confirmation Email:
We have also updated our system to permit changes to your order after it has been placed. A link to YOUR order will be provided in your order confirmation email. Click the "NEW" image to see a sample of what your confimation email LINK has to offer.


New Pre-Order

Swine House Barbecue News

Coming Events

February Swine 'n Shine


Come on over to the distillery on February 11 and enjoy some of our delicious barbecue.


Sugar Tit Moonshine Distillery
330 Main Street, Reidville SC


Click or Double Tap the Calendar to Order

Swine House Barbecue News

Brew & Que

3rd Saturday of the Month


Join us for Brew & Que on the 3rd Saturday of the month in 2023


Next event is February 18, 2023 at
Keg and Cellar
5844 Reidville Rd., Moore, SC


Click or Double Tap the Beer Mug to Order

Keg & Celler
Swine House Barbecue News

From Our Grill

Swine House Twinkies


Amazing Feedback:
We've modified the Texas Hutchins BBQ Jalapeno recipe. It's even better. From our smoker comes this delightful marriage of HUGE jalapeno peppers stuffed with cream cheese and brisket. Now we add a chunk of cheddar to the top before wrapping in a cozy blanket of bacon. Get your mouth ready. The peppers are T-cut, seeds and pith removed and rinsed to create a milder heat. Then stuffed, wrapped and cooked at 300 degrees for 45 minutes.

Twinkies

The result is a crispy skin on a decadent gooey mess.
You're going to love them!

Swine House Barbecue News

From Our Smoker

Brined, Smoked & Deep Fried Wings


Through 2023 we will be offering 'Smoked Chicken Wings' on our menu. Lightly pecan smoked with a hint of our Savory Rub, then deep fried onDemand. The comments have been all positive, with many repeat orders.

Chicken Wings

Swine House Barbecue News

Heat & Serve

Vacuum Packed BBQ

On-Hand when we're serving @Home, or by pre-order when we're at events. Soon we'll be offering pounds of pork, brisket and 4-packs of our delicious Deep Fried Southern Egg Rolls...in vacuum sealed packaging.

Simply thaw and microwave the pulled pork or brisket in the package, or remove the egg rolls from the bag and bake in the oven.


All frozen food items are good for one year from date of purchase in your freezer.

EggRolls

Click or Tap the Drumstick to Order

Swine House Barbecue News

Swine House @ Home

4th Saturday Each Month


Come visit us at our home location in Taylors on the fourth Saturday of every month.


Next event is February 25, 2023 at
Swine House Barbecue
4 Woodbury Circle, Taylors SC


Click or Double Tap the House to Order

@ Home
Swine House Barbecue News

A Southern Classic

Traditional Brunswick Stew


Winter'22/'23 is almost over. Traditional Brunswick Stew will make its final appearance for the March @ Home event.
It's still made with ALL the classic Brunswick Stew ingredients plus Swine House Barbecue's Pulled Pork, Brisket, and a whole chicken. Several of our regulars have ordered often. Served in a cup or pint with a down home corn bread muffin, or as a side with your plate.

Brunswick Stew

Tell Sharon you want some!

Chicken Salad

Chicken Salad Season Over

Chicken Salad will be back on the menu April 2023. We know who loved it and and look forward to serving it to you again.Love It

Chicken Salad

Made from Peach smoked JUMBO chicken quarters this ain't no dietary source of protein. We smoke the quarters in the Ole Hickory smoker, pull the meat Hot New Item. Pamela makes it from Swine House ingredients. Tell her you you want some next time you visit us.

Swine House Barbecue News

Peach Smoked

Chicken Quarters

By Pre-Order only. Past tense. We now offer juicy fall off the bone chicken quarters in limited supply at all our events. Our peach smoked, 12 hour brined, rub smothered chicken quarters have turned many taste buds into beleivers.

Chicken Quarters

Hot New Item off our Cajun Grill they just scream delicous.


Plates come with 2 chicken quarters and 2 sides. Or order by the dozen!


Click or Tap the Drumstick to Order

Swine House Barbecue News

Returning Soon

Butter Drenched Corn


Seasonal - Butter Dunked Corn

Fresh Corn season is just around the corner. Looking forward to corn season and serving our Grilled Butter Drenched Corn as soon as it's available..
Corn Season Ended

Swine House Barbecue News

Swine 'n Shine

2nd Saturday Every Month


We will be serving up our barbecue and sides on the 2nd Saturday of every month thru 2023


Next event is February 11, 2023 at
Sugar Tit Moonshine Distillery
330 Main Street, Reidville SC


Click or Double Tap the Whiskey Glass to Order

Ms. Sugar Tit & Swiney
Swine House Barbecue News

Coming Soon

Corn Salad


Seasonal - Butter Dunked Corn

Corn season will be upon us soon. With it comes Pamela's meticulously prepared corn salad. Don't miss it..
Corn Season Ended

Swine House Barbecue News

What People Say

About Our Ribs


Pecan Smoked Ribs

We love our ribs. But some people do the bragging for us.


Swine House Barbecue
4 Woodbury Circle, Taylors SC

Swine House Barbecue News

Saturdays are for Barbecue


On those Saturday's we're not booked we will cook for noon pick-up. Under the Pre-Order tab tap "Any Given Saturday" for available dates. We'll smoke whole racks of ribs, whole butts, chicken quarters or whole brisket. We'll have it hot and ready for you at noon. Half pans of sides are also available for your convenience. Sorry. No meal orders on these dates. Pre-Orders Only.


Swine House Barbecue
4 Woodbury Circle, Taylors SC


Click or Tap the Flame to Order

Saturdays are for Barbecue
Swine House Barbecue News

Seasonal Menu


Keep and eye out for our seasonal menu items. We have corn salad & butter dunked corn in early summer. Brunswick stew fall & winter. Come by when we're cooking to see what's new.

Swine House Barbecue News

Signature Sauces

Moovelous


A traditional barbecue sauce with a trace of heat and a bit of sweet. Hints of lemon, garlic and pepper.
Pairs well with beef, pork & chicken.

Moovelous

Hummer


A deliciously sweet sauce with a tiny bit of heat. Richly flavored with a touch of garlic and butter.
Pairs well with pulled pork, ribs, and deep fried egg rolls.

Hummer

Cheerwine


Made with the famous soft drink, dried cherries, and prepared barbecue sauce.
Pairs well with pulled pork, ribs, & deep fried egg rolls.

Cheerwine

Pepper Jacked


A slightly spicy vinegar sauce infused with large flakes of pepper and just a dash of hot sauce.
Pairs well with pulled pork, brisket & deep fried egg rolls.

Pepper Jacked

Mercy Me


A slightly sweet & savory mustard sauce with a hint of heat and a smidgen of smoke.
Pairs well with pulled pork.

Mercy Me

9mm


Our signature hot sauce. Made with fresh habanero, molasses, honey & brown sugar.
Pairs well with pulled pork, ribs, brisket & deep fried egg rolls.

9mm
Swine House Barbecue News

Business Catering


Looking for a food truck to feed your staff or your neighborhood? We do that too. Just click here to let us know what you want!
We can make just about anything you wish.


Click the Industry icon to inquire.

Contact

There are several ways to contact us. Use this form to send us a message. You can find us on Facebook, email us, sign up for our newsletter, find out where we're loctated, or just call.
We appreciate your business.


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