We smoke meat! Butts. Ribs. Brisket. Chicken. Tender & Delicious. Every time.
We make sides! From scratch. We hand prepare each and every side we serve. We think it's better that way.
We make sauces! Yep. Every sauce we offer is made in small batches as required. No commercial sauces here!
Please spread the word to your friends about our website. Thank you for supporting us. If you have any questions or
wish to order for an event you can Pre-Order or you may contact us on
Swine House Barbecue's Facebook page. Note that event pre-orders close Thursdays at 8:00 PM.
Lightly rubbed with our proprietary rub our butts are cooked low and slow. Depending on weight up to 16 hours.
Our ribs are delicately smoked using seasoned peach wood. Wrapped when mahogany. Opened to finish. They slightly hang onto the bone...but not for long.
We smoke our brisket for hours and hours. We smoke our butts over our brisket so that sweet pork fat drips on the brisket. Never dry. Always succulent.
Quarters: Fast smoked peach wood and an amazing proprietary rub. Crispy skin and tender. By request only.
Wings: Brined, smoked & deep fried. Delicious!
We don't serve prepared restaurant supplier high production sides.
Period!
Each of our sides has been meticulously researched and taste tested to produce uniquely flavored dishes that will excite your palate. We prepare every side specifically for every event. From scratch. Every time. Always fresh. Always delicious.
A taste of Texas brought to The South. A huge Jalapeno pepper stuffed with cream cheese & brisket wrapped in a thick bacon blanket. It is pure genius. Possibly the best thing you'll ever put in your mouth..
Our first and original side; 7-Bean Chili. Developed by our Pitmaster this recipe of 7 different beans, sausage, beef, vegetables and a unique spice blend is a perennial pleaser.
The most requested of our Signature Sides is Sharon's ultimate creamy Mac 'n Cheese. Traditionally Southern with three blended cheeses baked then briefly broiled for a crusty cheesy top.
Introduced as a novelty, our Deep Fried Southern Eggrolls became an instant hit. Seasoned pulled pork, collards, sweet onion and sweet red pepper in an eggroll wrap. Sauced, it's delicious decadence.
From our very own foodie comes this Southern Green Beans dish. Low simmered with sauteed onion and smoked bacon. A fan favorite and a regular side at all events.
Without coleslaw there can be no barbecue. This simple non-dairy slaw is light and a perfect compliment to any of our meals. That's why it comes standard with every plate we serve.
A seasonal delight, corn salad is prepared by our resident foodie. This dish is created when fresh corn on the cob is available and offered as a substitute for our Signature Cole Slaw.
Another seasonal offering; Butter Drenched Corn. The husk is pulled back, corn silk removed, recovered with the husk, soaked in brine and grilled. Then the husk is pulled back and the cob slathered with butter.
A century old Southern Tradition: Sauteed onion, green pepper, corn, butter beans & lima beans, a dollop of our Pepper Jacked Sauce. Succulent pulled pork, brisket & chicken. Simply delicious.
First we brine jumbo chicken quarters. Air dry with our proprietary seasoning and smoke at 300° until they fall off the bone. Finally we blend in a simple recipe for your eating pleasure. Refreshing.
Cubed Yukon Gold potatoes; mashed russet potatoes. Some celery, onion, smoked red pepper and plenty of Dukes and spices & voila; you have a delicious potato salad made fresh every time we serve.
Researched and developed by Swine House Barbecue, each of our unique Signature Sauces is made in house in small batches to ensure quality. We use only the finest ingredients available in every batch so flavor and freshness is maintained.
Here you will find our menu items. Click on the category link to view individual products.
Not all menu items are available at every event!
DOWNLOAD our menu in pdf format.
Re-Introducing
Swine House Barbecue Extreme Hot Sauces
9mm SE
Made with the Red Savina Habanero, 12 year Guinness record holder for hottest pepper from 1994 thru 2003.
It's our regular 9mm hot sauce with a little extra heat.
Pain
Yep. That's right. The Carolina Reaper is returning to our sauce arsenal with our re-incarnation of Sweet Death; renamed PAIN this sauce is not for the timid. This sauce is damned 
.
Signature Sauces
Moovelous
A traditional barbecue sauce with a trace of heat and a bit of sweet. Hints of lemon, garlic and pepper.
Pairs well with beef, pork & chicken.
Hummer
A deliciously sweet sauce with a tiny bit of heat. Richly flavored with a touch of garlic and butter.
Pairs well with pulled pork, ribs, and deep fried egg rolls.
Cheerwine
Made with the famous soft drink, dried cherries, and prepared barbecue sauce.
Pairs well with pulled pork, ribs, & deep fried egg rolls.
Pepper Jacked
A slightly spicy vinegar sauce infused with large flakes of pepper and just a dash of hot sauce.
Pairs well with pulled pork, brisket & deep fried egg rolls.
Mercy Me
A slightly sweet & savory mustard sauce with a hint of heat and a smidgen of smoke.
Pairs well with pulled pork.
9mm
Our signature hot sauce. Made with fresh habanero, molasses, honey & brown sugar.
Pairs well with pulled pork, ribs, brisket & deep fried egg rolls.
Coming Events
October @ Home
Join us @ Home on October 28 and pick up some of our delicious barbecue.
Open 11:00 AM 'til 3:00 PM.
Swine House Barbecue
4 Woodbury Circle, Taylors, SC
Click or Double Tap the Calendar to Order
From Our Grill
Swine House Twinkies
The result is a crispy skin on a decadent gooey mess.
You're going to 
them!
Next event @ Home is on October 28
From Our Smoker
Brined, Smoked & Deep Fried Wings
Next event @ Home is on October 28
Seasonal Menu
Keep and eye out for our seasonal menu items. We have corn salad & butter dunked corn in early summer. Brunswick stew fall & winter. Come by when we're cooking to see what's new.
Swine House @ Home
4th Saturday Each Month
Come visit us at our home location in Taylors on the fourth Saturday of every month.
Next event is September 30, 2023 at
Swine House Barbecue
4 Woodbury Circle, Taylors SC
Click or Double Tap the House to Order
Business Catering
Looking for a food truck to feed your staff or your neighborhood? We do that too. Just click here to let us know what you want!
We can make just about anything you wish.
Click the Industry icon to inquire.
Chicken Salad
Chicken Salad is back on the menu Saturday, March 25, 2023. We know you loved it and and look forward to serving it to you again.
Made from Peach smoked JUMBO chicken quarters this ain't no dietary source of protein. We smoke the quarters in the Ole Hickory smoker, pull the meat . Pamela makes it from Swine House ingredients. Tell her you you want some next time you visit us.
A Southern Classic
Traditional Brunswick Stew
Tell Sharon you want some!
Next event @ Home is on October 28
Peach Smoked
Chicken Quarters
off our Cajun Grill they just scream delicous.
Plates come with 2 chicken quarters and 2 sides. Or order by the dozen!
Click or Tap the Drumstick to Order
Swine 'n Shine
2nd Saturday Every Month
We will be serving up our barbecue and sides on the 2nd Saturday of every month thru 2023
Next event is October 14, 2023 at
Sugar Tit Moonshine Distillery
330 Main Street, Reidville SC
Click or Double Tap the Whiskey Glass to Order
Returning Soon
Butter Drenched Corn
Fresh Corn season is just around the corner. Looking forward to corn season and serving our Grilled Butter Drenched Corn as soon as it's available..
It's BACK
Corn Salad
It's Back. Starting at our next @Home event, May 27, Pamela's refreshing Corn Salad returns. Don't miss it..
What People Say
About Our Ribs
We love our ribs. But some people do the bragging for us.
Swine House Barbecue
4 Woodbury Circle, Taylors SC
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