Swine House Barbecue
GREAT TASTING BARBECUE - ONE PLATE AT A TIME
We use
GREAT TASTING BARBECUE - ONE PLATE AT A TIME
We use
We smoke meat! Butts. Ribs. Brisket. Chicken. Tender & Delicious. Every time.
We make sides! From scratch. We hand prepare each and every side we serve. We think it's better that way.
We make sauces! Yep. Every sauce we offer is made in small batches as required. No commercial sauces here!
Please spread the word to your friends about our website. Thank you for supporting us. If you have any questions or
wish to order for an event you can Pre-Order or you may contact us on
Swine House Barbecue's Facebook page. Note that event pre-orders close Thursdays at 8:00 PM.
Lightly rubbed with our proprietary rub our butts are cooked low and slow. Depending on weight up to 16 hours.
Our ribs are delicately smoked using seasoned peach wood. Wrapped when mahogany. Opened to finish. They slightly hang onto the bone...but not for long.
We smoke our brisket for hours and hours. We smoke our butts over our brisket so that sweet pork fat drips on the brisket. Never dry. Always succulent.
Quarters: Fast smoked peach wood and an amazing proprietary rub. Crispy skin and tender. By request only.
Wings: Brined, smoked & deep fried. Delicious!
We don't serve prepared restaurant supplier high production sides.
Period!
Each of our sides has been meticulously researched and taste tested to produce uniquely flavored dishes that will excite your palate. We prepare every side specifically for every event. From scratch. Every time. Always fresh. Always delicious.
A taste of Texas brought to The South. A huge Jalapeno pepper stuffed with cream cheese & brisket wrapped in a thick bacon blanket. It is pure genius. Possibly the best thing you'll ever put in your mouth..
Our first and original side; 7-Bean Chili. Developed by our Pitmaster this recipe of 7 different beans, sausage, beef, vegetables and a unique spice blend is a perennial pleaser.
The most requested of our Signature Sides is the Sharon's ultimate creamy Mac 'n Cheese. Traditionally Southern with three blended cheeses baked then briefly broiled for a crusty cheesy top.
Introduced as a novelty, our Deep Fried Southern Eggrolls became an instant hit. Seasoned pulled pork, collards, sweet onion and sweet red pepper in an eggroll wrap. Sauced, it's delicious decadence.
From our very own foodie comes this Southern Green Beans dish. Low simmered with sauteed onion and smoked bacon. A fan favorite and a regular side at all events.
Without coleslaw there can be no barbecue. This simple non-dairy slaw is light and a perfect compliment to any of our meals. That's why it comes standard with every plate we serve.
A seasonal delight, corn salad is prepared by our resident foodie. This dish is created when fresh corn on the cob is available and offered as a substitute for our Signature Cole Slaw.
Another seasonal offering; Butter Drenched Corn. The husk is pulled back, corn silk removed, recovered with the husk, soaked in brine and grilled. Then the husk is pulled back and the cob slathered with butter.
A century old Southern Tradition: Sauteed onion, green pepper, corn, butter beans & lima beans, a dollop of our Pepper Jacked Sauce. Succulent pulled pork, brisket & chicken. Simply delicious.
First we brine jumbo chicken quarters. Air dry with our proprietary seasoning and smoke at 300� until they fall off the bone. Finally we blend in a simple recipe for your eating pleasure. Refreshing.
Cubed Yukon Gold potatoes; mashed red potatoes. Some celery, onion, smoked red pepper and plenty of Dukes and spices & voila; you have a delicious potato salad made fresh every time we serve.
Researched and developed by Swine House Barbecue, each of our unique Signature Sauces is made in house in small batches to ensure quality. We use only the finest ingredients available in every batch so flavor and freshness is maintained.
Here you will find our menu items. Click on the category link to view individual products.
Not all menu items are available at every event!
DOWNLOAD our menu in pdf format.
News Letter Links
Pre-Order Improvements
Newsletter:
Our Newsletter will now provide a DIRECT LINK to the current promotional event Pre-Order page. No more wading through our web site to find it. Our intent is to provide a seamless pre-ordering experience so you can place your order simply & quickly. Click the shopping cart for the current event.
Confirmation Email:We have also updated our system to permit changes to your order after it has been placed. A link to YOUR order will be provided in your order confirmation email. Click the "NEW" image to see a sample of what your confimation email LINK has to offer.
Coming Events
February Swine 'n Shine
Come on over to the distillery on February 11 and enjoy some of our delicious barbecue.
Sugar Tit Moonshine Distillery
330 Main Street, Reidville SC
Click or Double Tap the Calendar to Order
Brew & Que
3rd Saturday of the Month
Join us for Brew & Que on the 3rd Saturday of the month in 2023
Next event is February 18, 2023 at
Keg and Cellar
5844 Reidville Rd., Moore, SC
Click or Double Tap the Beer Mug to Order
From Our Grill
Swine House Twinkies
Amazing Feedback:
We've modified the Texas Hutchins BBQ Jalapeno recipe. It's even better. From our smoker comes this delightful marriage of HUGE jalapeno peppers stuffed with cream cheese and brisket. Now we add a chunk of cheddar to the top before wrapping in a cozy blanket of bacon. Get your mouth ready. The peppers are T-cut, seeds and pith removed and rinsed to create a milder heat. Then stuffed, wrapped and cooked at 300 degrees for 45 minutes.
The result is a crispy skin on a decadent gooey mess.
You're going to 
them!
From Our Smoker
Brined, Smoked & Deep Fried Wings
Through 2023 we will be offering 'Smoked Chicken Wings' on our menu. Lightly pecan smoked with a hint of our Savory Rub, then deep fried onDemand. The comments have been all positive, with many repeat orders.
Heat & Serve
Vacuum Packed BBQ
On-Hand when we're serving @Home, or by pre-order when we're at events. Soon we'll be offering pounds of pork, brisket and 4-packs of our delicious Deep Fried Southern Egg Rolls...in vacuum sealed packaging.
Simply thaw and microwave the pulled pork or brisket in the package, or remove the egg rolls from the bag and bake in the oven.
All frozen food items are good for one year from date of purchase in your freezer.
Click or Tap the Drumstick to Order
Swine House @ Home
4th Saturday Each Month
Come visit us at our home location in Taylors on the fourth Saturday of every month.
Next event is February 25, 2023 at
Swine House Barbecue
4 Woodbury Circle, Taylors SC
Click or Double Tap the House to Order
A Southern Classic
Traditional Brunswick Stew
Winter'22/'23 is almost over. Traditional Brunswick Stew will make its final appearance for the March @ Home event.
It's still made with ALL the classic Brunswick Stew ingredients plus Swine House Barbecue's Pulled Pork, Brisket, and a whole chicken. Several of our regulars have ordered often. Served in a cup or pint with a down home corn bread muffin, or as a side with your plate.
Tell Sharon you want some!
Chicken Salad
Chicken Salad will be back on the menu April 2023. We know who loved it and and look forward to serving it to you again.
Made from Peach smoked JUMBO chicken quarters this ain't no dietary source of protein. We smoke the quarters in the Ole Hickory smoker, pull the meat 
. Pamela makes it from Swine House ingredients. Tell her you you want some next time you visit us.
Peach Smoked
Chicken Quarters
By Pre-Order only. Past tense. We now offer juicy fall off the bone chicken quarters in limited supply at all our events. Our peach smoked, 12 hour brined, rub smothered chicken quarters have turned many taste buds into beleivers.
off our Cajun Grill they just scream delicous.
Plates come with 2 chicken quarters and 2 sides. Or order by the dozen!
Click or Tap the Drumstick to Order
Returning Soon
Butter Drenched Corn
Fresh Corn season is just around the corner. Looking forward to corn season and serving our Grilled Butter Drenched Corn as soon as it's available..
Swine 'n Shine
2nd Saturday Every Month
We will be serving up our barbecue and sides on the 2nd Saturday of every month thru 2023
Next event is February 11, 2023 at
Sugar Tit Moonshine Distillery
330 Main Street, Reidville SC
Click or Double Tap the Whiskey Glass to Order
Coming Soon
Corn Salad
Corn season will be upon us soon. With it comes Pamela's meticulously prepared corn salad. Don't miss it..
What People Say
About Our Ribs
We love our ribs. But some people do the bragging for us.
Swine House Barbecue
4 Woodbury Circle, Taylors SC
Saturdays are for Barbecue
On those Saturday's we're not booked we will cook for noon pick-up. Under the Pre-Order tab tap "Any Given Saturday" for available dates. We'll smoke whole racks of ribs, whole butts, chicken quarters or whole brisket. We'll have it hot and ready for you at noon. Half pans of sides are also available for your convenience. Sorry. No meal orders on these dates. Pre-Orders Only.
Swine House Barbecue
4 Woodbury Circle, Taylors SC
Click or Tap the Flame to Order
Seasonal Menu
Keep and eye out for our seasonal menu items. We have corn salad & butter dunked corn in early summer. Brunswick stew fall & winter. Come by when we're cooking to see what's new.
Signature Sauces
Moovelous
A traditional barbecue sauce with a trace of heat and a bit of sweet. Hints of lemon, garlic and pepper.
Pairs well with beef, pork & chicken.
Hummer
A deliciously sweet sauce with a tiny bit of heat. Richly flavored with a touch of garlic and butter.
Pairs well with pulled pork, ribs, and deep fried egg rolls.
Cheerwine
Made with the famous soft drink, dried cherries, and prepared barbecue sauce.
Pairs well with pulled pork, ribs, & deep fried egg rolls.
Pepper Jacked
A slightly spicy vinegar sauce infused with large flakes of pepper and just a dash of hot sauce.
Pairs well with pulled pork, brisket & deep fried egg rolls.
Mercy Me
A slightly sweet & savory mustard sauce with a hint of heat and a smidgen of smoke.
Pairs well with pulled pork.
9mm
Our signature hot sauce. Made with fresh habanero, molasses, honey & brown sugar.
Pairs well with pulled pork, ribs, brisket & deep fried egg rolls.
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